Evan Kleiman’s Potato Latkes

May 21, 2023May 21, 20230 3

20 min

10 min

30 min

Easy

Servings Per Recipe

4-6

Calories

282

Sugar

Fat

15g

1.	Grate the potatoes and onion in a food processor or using a hand grater.
2.	Drain grated potatoes and onion well, squeezing out as much liquid as possible.
3.	Beat the egg and then mix with flour, baking powder, and salt.
4.	Combine the potato/onion mixture with egg/flour mixture.
5.	In a medium skillet, heat about a 1/4 inch of peanut oil or corn oil until hot but not smoking.
6.	Form patties by hand and fry, turning once, until golden brown on both sides.

Evan Kleiman’s Potato Latkes are a delicious and crispy comfort food with a satisfying texture.
Perfect as a side dish or a snack.

They are fried in oil, making them a high-calorie food.
Additionally, they may not be suitable for people following a low-carb or keto diet.

Potatoes are a good source of fiber and potassium. They have also been linked to reducing inflammation in the body.

	4 medium potatoes , peeled and quartered ( Russet work well )
	1 small onion , peeled
	1 egg
	1/4 cup flour
	1 teaspoon baking powder
	1 pinch salt
	peanut oil or corn oil , for frying