European Style Paprikas

May 11, 2023May 11, 20230 0
Traditional European Style Paprikas with Beef or Pork
in Main

Prep

30 min

Cook

2 hours

Ready In

2 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 large onions , chopped
4 tablespoons shortening
2 lbs beef or 2 lbs pork , cut in 1-inch cubes
2 tablespoons paprika
1 teaspoon salt
1 teaspoon pepper
2 garlic cloves , minced
1/4 cup flour
1 cup tomato juice
4 potatoes , cubed
2 cups water
1 cup red wine
1 bay leaf

Nutrision Information

Servings Per Recipe
6
Calories
529
Sugar
7g
Fat
35g
European Style Paprikas is a classic dish that originated in Hungary. It has become a popular dish in many parts of Europe and North America. The dish uses paprika, a spice that is made from dried and ground peppers and is a staple ingredient in Hungarian cuisine. The flavor of paprika varies depending on its grade and type, and it is often described as sweet, mild, or hot. Cooking meat with paprika creates a flavorful, rich, and complex taste that is perfect for a hearty meal. The addition of potatoes, tomato juice, and red wine adds depth and sweetness to the dish, making it a comfort food that is perfect for sharing with family and friends.

Instructions

1.In a large pot, sauté the chopped onions in shortening until they become translucent.
2.Season the beef or pork cubes with paprika, salt, and pepper, then add them to the pot with the minced garlic. Stir until the meat is browned on all sides.
3.Sprinkle flour over the meat, then add tomato juice, potatoes, water, and red wine, stirring until it is well combined.
4.Add bay leaf, cover the pot and let it simmer on low heat for 1.5 hours, checking occasionally and stirring the pot every 30 minutes.
5.After 1.5 hours, remove bay leaf and let it simmer for additional 30 minutes uncovered to thicken the sauce. Serve hot.

PROS

European Style Paprikas is a savory and hearty dish.

The combination of beef or pork with paprika, tomato juice, and wine makes it rich in flavor and aroma.

It is also a fulfilling and comforting meal that is perfect for a cold winter day.

CONS

This recipe requires a long preparation time and patience to monitor and stir the pot from time to time.

The dish may not appeal to people who are not fond of heavy meaty flavor.

HEALTH & BENEFITS

Beef or pork cubes are a good source of protein, vitamin B12, and iron, which help to build muscle and blood cells in the body. Paprika is high in vitamin C and antioxidants, which have anti-inflammatory properties. Tomatoes are also a good source of vitamin C and lycopene, which has been associated with a lower risk of some cancers.

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