Ethiopian Spicy Cheese With Collard Greens

May 17, 2023May 17, 20230 1
Traditional Ethiopian Spicy Cheese With Collard Greens Recipe
in Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb farmer cheese , unsalted ( or home-made cheese )
1 lb collard greens
2 tablespoons clarified butter ( Nitir Kebe )
1 teaspoon cayenne powder ( Mitimita )
1/2 onion ( cut in halves )
4 garlic cloves
1/4 teaspoon garlic powder
1/4 teaspoon cardamom powder ( korerima )
1/4 teaspoon white pepper
1/4 teaspoon black pepper
salt

Nutrision Information

Servings Per Recipe
4-6
Calories
400
Sugar
3g
Fat
32g
Ethiopian Spicy Cheese With Collard Greens is a classic Ethiopian dish that is enjoyed as a hearty and satisfying main course, often served with injera, a traditional Ethiopian flatbread. The dish combines the creamy and tangy flavor of cheese with the earthy taste of collard greens, and the spices used in the recipe provide a distinctive and aromatic flavor that is reminiscent of Ethiopian cuisine. This dish can be enjoyed by those looking to try something new and different, and is suitable for those who enjoy spicy and flavorful dishes.

Instructions

1.In a large pot, bring 4 cups of water to boil.
2.Add the collard greens and cook until tender, approximately 10-15 minutes.
3.Drain the water and set the greens aside.
4.In a pan, heat the clarified butter until hot.
5.Add the onion and cook until caramelized, approximately 5 minutes.
6.Add the garlic and cook for another minute.
7.Add the cardamom powder, garlic powder, cayenne powder, white pepper, black pepper, and salt to the pan, and mix well.
8.Add the crumbled cheese to the pan and mix well.
9.Allow the cheese to melt and become slightly browned, adding a tablespoon or two of water if needed.
10.Add the cooked collard greens to the pan and mix well.
11.Serve hot with bread or injera.

PROS

Ethiopian Spicy Cheese With Collard Greens is a delicious and unique dish that features traditional Ethiopian spices.

The collard greens offer a nutritious and vitamin-rich addition to the meal.

CONS

The dish is high in sodium due to the use of salt and cheese.

It is also quite calorie-dense due to the ingredients.

HEALTH & BENEFITS

Collard greens provide a high level of vitamin K, necessary for proper blood clotting.
They also contain ample amounts of vitamins A and C.
The use of spices like garlic and cardamom in this dish may also provide anti-inflammatory benefits.

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