Ethiopian Spiced Honey Bread

May 17, 2023May 17, 20230 14
Ethiopian Spiced Honey Bread recipe
in Bread

Prep

15 min

Cook

45 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 packet active dry yeast
1/4 cup water , lukewarm 110 degree F , C
1 egg , beaten
1/2 cup honey
1 tablespoon ground coriander
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 teaspoon salt
1 cup milk , warm
6 tablespoons butter , melted
4 -5 cups flour

Nutrision Information

Servings Per Recipe
12
Calories
277
Sugar
9g
Fat
6g
Ethiopian Spiced Honey Bread is a delicacy from the beautiful country of Ethiopia, well known for its variety of flavors and dishes. This bread is a perfect accompaniment to any soup, salad, or entrée. This bread is unique due to the warming spices present in it such as coriander, cinnamon, and clove powder which give the bread a beautiful aroma and a distinct taste. The addition of honey makes this bread moist and sweet, perfect for a mid-day snack or a post-meal dessert.

Instructions

1.In a mixing bowl, dissolve yeast into warm water and let stand for 5 minutes.
2.Add egg, honey, coriander, cinnamon, cloves, salt, milk and butter to the yeast mixture and stir until well combined.
3.Gradually mix in flour, until a soft dough forms.
4.Knead the dough on a lightly floured surface for 5-7 minutes, until smooth and elastic.
5.Place the dough in a greased bowl, cover it with a damp cloth and allow it to rise for 1 hour or until doubled in size.
6.Preheat the oven to 350° F.
7.Transfer the dough into a greased 9 x 5-inch bread pan and let it rise for 30 minutes.
8.Bake for 45 minutes or until golden brown and cooked through.

PROS

Ethiopian Spiced Honey Bread is a delightful twist on traditional bread with its warm, spicy flavor and delicate sweetness.

It is easy to make and an exotic choice to make a home-made bread that your loved ones will adore.

CONS

Ethiopian Spiced Honey Bread is made with honey which can make this bread a tad bit sweeter than regular bread.
However, if you prefer a less sweet version, you can reduce the amount of honey accordingly.

This bread has to be consumed on the same day and storing it may lead to spoilage.

HEALTH & BENEFITS

Ethiopian Spiced Honey Bread is a flavor-packed nutritious option. With honey being the natural sweetener, it is healthier than conventional bread with refined sugar. It also has the goodness of coriander and cinnamon which help maintain healthy blood sugar levels, improve digestion and boost the immune system. In addition, this bread is a rich source of carbohydrates, fats, and proteins.

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