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Loading...| 1 teaspoon yeast | |
| 1/4 cup warm water | |
| 1 quart buttermilk | |
| 3 tablespoons molasses | |
| 3 tablespoons lard | |
| 3 tablespoons salt | |
| 6 cups rye flour | |
| 6 cups whole wheat flour |
| 1. | Dissolve yeast in warm water |
| 2. | Warm buttermilk, molasses, lard, and salt in a small saucepan |
| 3. | Combine the rye flour and whole wheat flour in a bowl |
| 4. | Add the liquid mixture to the flour mixture and stir until well combined |
| 5. | Knead the dough for 10 minutes |
| 6. | Place dough in a greased bowl and cover with a damp cloth |
| 7. | Let rise for 2 hours |
| 8. | Preheat oven to 375°F, and bake for 1 hour and 15 minutes |
| 9. | Let cool before slicing |
Ester’s Danish Rye Bread has a rich flavor and is high in fiber.
The bread can be a bit dense and heavy.
The high fiber content in rye bread can help with digestion and satiety. It also contains nutrients such as iron, magnesium, and zinc.
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