espresso truffles

May 12, 2023May 12, 20230 17

Decadent and delicious espresso truffles

by The Chefin Dessert

Prep

15 min

Cook

5 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	1/2 cup heavy cream
	1 tablespoon instant coffee
	1 tablespoon corn syrup
	2 tablespoons butter
	8 ounces good semisweet chocolate
	1/4 cup icing sugar
	cocoa ( to roll in or to drizzle on top ) or white chocolate ( to roll in or to drizzle on top )

Nutrision Information

Servings Per Recipe

Calories

128

Sugar

Fat

11g

Espresso truffles are a perfect indulgence for anyone who loves chocolate and coffee. These small, bite-sized treats are made with a rich combination of heavy cream, butter, and semisweet chocolate, and are infused with the bold flavor of espresso. They are incredibly easy to make and can be customized to suit your tastes by using different types of chocolate or toppings. Whether you enjoy them on their own or with a cup of coffee, espresso truffles are a delicious and decadent treat that are sure to satisfy your sweet tooth.

Instructions

1.	Heat the heavy cream in a saucepan over medium heat until it begins to steam.
2.	Add the instant coffee and corn syrup to the cream, and mix well.
3.	Reduce heat to low and add the butter, stirring until melted.
4.	Chop the chocolate into small pieces and add it to the mixture, stirring until everything is melted and well combined.
5.	Pour the mixture into a bowl and refrigerate until it is firm enough to handle.
6.	Using a spoon, scoop out a small amount of mixture and roll into a ball between your hands.
7.	Roll the ball in either cocoa or white chocolate, depending on your preference.
8.	Repeat steps 6 and 7 until all the mixture has been used.

PROS

These truffles are a decadent and delicious treat that are sure to impress your friends and family.

They are the perfect combination of rich chocolate and strong espresso.

Truffles are also incredibly versatile and can be customized to suit your tastes by using different types of chocolate or toppings.

CONS

Because these truffles are made with heavy cream and butter, they are high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

Also, because truffles are small and bite-sized, it is easy to overindulge.

HEALTH & BENEFITS

While these truffles may not be the healthiest food, they do have some health benefits.
Dark chocolate, which is used in this recipe, is rich in antioxidants and has been shown to improve heart health.
In addition, coffee has been linked to a lower risk of cardiovascular disease and type 2 diabetes.