Espresso Shortbread

May 06, 2023May 6, 20230 2

Indulge in the buttery goodness of Espresso Shortbread today!

by The Chefin Dessert

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

260

Sugar

12g

Fat

18g

Espresso Shortbread is a delightful twist on the classic buttery shortbread cookie. The rich espresso flavor adds a bold touch to this beloved dessert staple. These cookies are perfect for enjoying with a cup of coffee or tea, or as a sweet treat on their own. While they may not be the healthiest option out there, they make for an indulgent and satisfying snack or dessert.

Instructions

1.	Preheat oven to 350°F (175°C).
2.	In a bowl, cream together butter, sugar, and vanilla extract until light and fluffy.
3.	Add flour and espresso powder, mix until just combined.
4.	Fold in coarsely ground espresso beans.
5.	On a floured surface, roll the dough into a square, about 1/2 inch thick.
6.	Cut into desired shapes and place on a baking sheet.
7.	Bake for 15-20 minutes.
8.	Cool on a wire rack before serving.

PROS

Buttery and melt-in-your-mouth texture, rich espresso flavor

CONS

High in calories and fat, contains caffeine which may not be suitable for everyone

HEALTH & BENEFITS

While this treat is not exactly a health food, the espresso powder and beans used in this recipe contain antioxidants which have been shown to have various health benefits, such as reducing inflammation and boosting cognitive function.

	3/4 cup butter , room temperature
	1/2 cup sugar
	1 teaspoon pure vanilla extract
	1 1/2 cups all-purpose flour
	1 1/2 tablespoons espresso powder
	1/4 cup espresso beans , coarsely ground