Espresso Chocolate Torte

May 09, 2023May 9, 20230 17
Espresso Chocolate Torte, a rich chocolate dessert with a shot of espresso
in Dessert

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 cup whipped cream
1/2 cup bittersweet chocolate
1 cup dark chocolate
5 eggs
1/2 cup sugar
1/2 cup flour ( scant 1/2 cup )
2/3 cup strong coffee
cinnamon
powdered sugar
cocoa powder
butter

Nutrision Information

Servings Per Recipe
8
Calories
462
Sugar
34g
Fat
28g
Espresso Chocolate Torte is a rich chocolate dessert with a shot of espresso. This dessert is perfect for chocolate lovers and is sure to impress guests. The addition of espresso adds a depth of flavor that complements the chocolate perfectly. This recipe is easy to make and bakes quickly, perfect for a last-minute dessert. Whether you are celebrating a special occasion or just need a chocolate fix, this Espresso Chocolate Torte is sure to satisfy your sweet tooth.

Instructions

1.Preheat oven to 350°F (180°C)
2.Melt the bittersweet chocolate, dark chocolate, and butter together in a bowl set over a pot of simmering water. Stir until the mixture is smooth and completely melted.
3.In a separate bowl, beat the sugar and eggs together with an electric mixer for 2-3 minutes until pale and fluffy.
4.Add the melted chocolate mixture to the eggs and sugar and mix until just combined
5.Sift in the flour and cinnamon, then add the coffee and mix until well combined.
6.Pour the mixture into a greased 8-inch cake tin.
7.Bake for 25-30 minutes until the torte is cooked through but still slightly soft in the middle.
8.Leave to cool in the tin, then sift cocoa powder or powdered sugar over the top of the torte before serving.

PROS

This dessert is rich and decadent, perfect for chocolate lovers.

The addition of espresso adds a depth of flavor that complements the chocolate perfectly.

This recipe is easy to make and bakes quickly, perfect for a last-minute dessert.

CONS

This dessert is high in calories and fat, making it best enjoyed in moderation as part of a balanced diet.

It is not suitable for those with caffeine sensitivity.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Dark chocolate, which is used in this recipe, has been linked to improving heart health and reducing inflammation.
The espresso in this recipe can provide a boost of energy and has been linked to improving cognitive function.

Print

Leave a Reply

Your email address will not be published.