Escargot and Mushroom Hors D’oeuvres

May 12, 2023May 12, 20230 1
Escargot and Mushroom Hors D'oeuvres recipe for your next party
in Appetizer

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package dried porcini mushrooms
18 medium white button mushrooms ( or cremini )
1/4 teaspoon sea salt
0.5 package frozen butter puff pastry , thawed
1 can snails , strained and washed ( can size 36-50 snails )
1/2 cup butter , softened
2 garlic cloves , finely chopped
2 tablespoons minced shallots
2 tablespoons minced fresh parsley
2 tablespoons fresh chives , finely chopped
1 1/2 tablespoons dry white wine
1/2 teaspoon sea salt
fresh ground black pepper

Nutrision Information

Servings Per Recipe
6
Calories
569
Sugar
2g
Fat
46g
Escargot and Mushroom Hors D'oeuvres is a classic French dish that has become popular around the world. This recipe combines the earthy flavor of mushrooms with the delicate taste of escargot, all wrapped up in a buttery puff pastry. It is perfect for a dinner party or special occasion, and can be served as an appetizer or a main course.

Instructions

1.Preheat the oven to 400°F.
2.Soak the dried porcini mushrooms in boiling water, then drain and chop into small pieces.
3.Clean the white button mushrooms and remove the stems, then chop the stems into small pieces.
4.In a pan, sauté the chopped porcini mushrooms and mushroom stems over medium heat with 1/4 teaspoon of sea salt for around 5 minutes, then set aside.
5.Roll out the puff pastry dough on a floured surface and cut into circles using a cookie cutter.
6.In a separate pan, sauté the snails in butter, garlic, shallots, parsley, chives, white wine, sea salt, and black pepper for around 5 minutes.
7.Add the sautéed porcini mushrooms and mushroom stems to the pan and mix well.
8.Pour a spoonful of the mixture onto each puff pastry circle and bake in the oven for around 15 minutes, or until golden brown.

PROS

This hors d’oeuvres is a delicious and unique combination of escargot and mushrooms that will impress your guests.

The puff pastry provides a buttery and flaky texture to complement the filling.

CONS

This dish may not be suitable for those who are not fans of escargot.

The preparation can be time-consuming and requires some advanced cooking skills, making it better-suited for special occasions rather than everyday meals.

HEALTH & BENEFITS

Escargot is a good source of protein and low in fat.
It is also rich in iron, magnesium, and phosphorus, and has been shown to benefit bone health and boost immunity.

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