Erõleves (hungarian Consommé)

May 08, 2023May 8, 20230 16
Erõleves (Hungarian Consommé) - A Hearty and Flavorful Soup
in Soup

Prep

20 min

Cook

3-4 hours

Ready In

4-5 hours

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb soup meat ( such as beef short ribs or rack of lamb )
1 -2 lb soup bones , in 3 `` pieces ( marrow bones )
cold water
2 cloves
1 onion
1 cabbage , quartered
2 carrots
2 parsnips or 2 turnips
2 small kohlrabi
1 -2 leek
2 half stalks celery ( leafy halves )
2 sprigs parsley
2 garlic cloves
12 peppercorns
2 bay leaves
1 tablespoon salt
1 1/2 cups fine egg noodles ( uncooked )

Nutrision Information

Servings Per Recipe
6
Calories
366
Sugar
5g
Fat
17g
Erõleves (Hungarian Consommé) is a traditional soup that has been enjoyed in Hungary for generations. The recipe varies depending on the region and family, but it typically includes soup meat, bones, and a variety of vegetables. The soup is known for its rich and flavorful broth, which is made by simmering the ingredients for several hours. Erõleves is often served as a main course or as a starter to a larger meal and is commonly enjoyed during the colder months.

Instructions

1.Rinse the soup meat and bones under cold water.
2.Add the meat and bones to a large pot.
3.Add enough cold water to cover the meat and bones by a few inches.
4.Add the cloves, onion, cabbage, carrots, parsnips (or turnips), kohlrabi, leek, celery stalks, parsley, garlic, peppercorns, bay leaves, and salt to the pot.
5.Bring the mixture to a boil, then reduce the heat to a simmer.
6.Skim any foam that forms on the surface of the soup.
7.Simmer the soup for 3-4 hours, or until the meat is tender.
8.Remove the pot from the heat and let it cool for a few minutes.
9.Strain the soup through a fine mesh sieve.
10.Discard the solids and return the liquid to the pot.
11.Add the egg noodles to the pot and cook for 5-8 minutes, or until the noodles are tender.
12.Serve the soup hot and enjoy!

PROS

Erõleves is a hearty and flavorful soup that is perfect for the colder months.

The recipe is easy to follow and can be adjusted to your liking by using different vegetables and meats.

The soup is also low in calories and high in nutrients, making it a healthy choice for any meal.

CONS

The main downside to this soup is that it requires a long cooking time.

It can take up to 4 hours to fully cook the meat and bones and extract all of the nutrients and flavor from the ingredients.

Additionally, some of the ingredients (such as kohlrabi) may not be readily available in all areas.

HEALTH & BENEFITS

Erõleves is a soup that is rich in nutrients and minerals.
The soup bones provide collagen, which is beneficial for bone, joint, and skin health.
Additionally, the vegetables in the soup provide fiber, vitamins, and antioxidants that support overall health and well-being.

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