Erin’s Easy Scottish Shortbread

May 06, 2023May 6, 20230 15

Erin's Easy Scottish Shortbread

by The Chefin Dessert

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

290

Sugar

Fat

21g

Scottish shortbread is a classic dessert that has been enjoyed for centuries. This particular recipe for Erin's Easy Scottish Shortbread is a simple and delicious take on the traditional treat. Made with just a few simple ingredients including butter, sugar, and flour, this shortbread is the perfect addition to any dessert table. Whether enjoyed with a cup of tea or as a sweet snack, Erin's Easy Scottish Shortbread is sure to satisfy your craving for something buttery and sweet.

Instructions

1.	Preheat the oven to 350 F (177 C).
2.	In a large bowl, beat the butter and sugar until light and fluffy.
3.	Add the eggs one at a time, beating well after each addition.
4.	Stir in the vanilla extract.
5.	In a separate bowl, whisk together the flour, baking powder, and salt.
6.	Gradually add the dry ingredients to the butter mixture, mixing until just combined.
7.	Turn the dough out onto a lightly floured surface and knead briefly.
8.	Press the dough into an ungreased 9x13 inch baking dish.
9.	Bake for 20-25 minutes, or until lightly golden brown.
10.	Remove from the oven and let cool for 5 minutes before slicing into squares.

PROS

Erin’s Easy Scottish Shortbread is a delicious and buttery treat that is perfect for any occasion.
The recipe is easy to follow and the shortbread can be made in just a few simple steps.
This shortbread is not too sweet, making it a great complement to a cup of tea or coffee.

CONS

One downside to Erin’s Easy Scottish Shortbread is that it can be quite high in calories and fat due to the large amount of butter used in the recipe.
It is important to enjoy this treat in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Erin’s Easy Scottish Shortbread may not be the healthiest dessert option, it does offer a small amount of calcium and iron thanks to the flour used in the recipe. With its rich and buttery flavor, it can also provide a satisfying treat for those with a sweet tooth.

	1 1/4 lbs unsalted butter , room temperature
	3/4 cup granulated sugar
	3 extra-large eggs
	3/4 teaspoon pure vanilla extract
	4 1/2 cups all-purpose flour
	1/2 teaspoon baking powder
	1/4 teaspoon salt