Ingredients

1 bag chocolate chips
1 1/2 cups confectioners ' sugar
1/2 cup egg substitute
1/4 cup butter , softened
1 teaspoon mint extract
1 teaspoon vanilla extract
Erika's Frango Mints are a chocolate dessert that are perfect for dinner parties and gatherings. These small squares of rich chocolate and refreshing mint are a great crowd-pleaser, loved by adults and kids alike. Despite their name, they contain no chicken (frango means chicken in Portuguese), but are named after a popular Brazilian treat made with the same flavors. Erika's Frango Mints are so easy to make that you can even get the kids to help you in the kitchen! Give them a try and enjoy their delicious taste.

Instructions

1.In a mixing bowl, combine the sugar, egg substitute, butter, mint extract, and vanilla extract until well blended.
2.Melt the chocolate chips in a double boiler or the microwave, taking care not to overheat it.
3.Once the chocolate has melted, stir it into the sugar mixture until smooth and well combined.
4.Pour the mixture into a greased 8x8 inch baking pan, spreading it evenly.
5.Refrigerate the mixture for at least 1 hour, or until it has hardened.
6.Using a sharp knife, cut the mixture into small squares.
7.Serve and enjoy!

PROS

Erika’s Frango Mints are quick and easy to make, and require only a few ingredients.

They are a perfect combination of rich chocolate and refreshing mint, making them a great after-dinner treat.

CONS

These mints are high in calories and sugar, so they should be enjoyed in moderation.

Also, they contain egg substitute, which may not be suitable for individuals with egg allergies.

HEALTH & BENEFITS

Although Erika’s Frango Mints are not the healthiest treat, they do contain some potential health benefits.
Dark chocolate, which is the main ingredient in this recipe, has been linked to a reduced risk of heart disease and improved brain function.
In small amounts, mint extract may have a calming effect on the body and aid in digestion.

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