Eric Olson’s Savory Smoked Salmon Cheesecake

May 09, 2023May 9, 20230 2
Eric Olson's Savory Smoked Salmon Cheesecake: A Rich and Flavorful Twist on a Classic Appetizer
in Appetizer

Prep

30 min

Cook

50 min

Ready In

3 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup rye breadcrumbs ( about 2 1/2 slices rye bread , processed to crumbs )
2 tablespoons butter , melted
5 packages boursin spreadable cheese with garlic and herbs
3 eggs
2 egg yolks
1 cup sour cream
1 tablespoon fresh lemon juice
1/2 lb thinly sliced smoked salmon , cut crosswise into thin strips
1 tablespoon finely chopped fresh dill
1/2 teaspoon finely grated lemon peel

Nutrision Information

Servings Per Recipe
8
Calories
550
Sugar
2g
Fat
48g
If you're looking for a unique and flavorful twist on the classic cheesecake, look no further than Eric Olson's Savory Smoked Salmon Cheesecake. This rich and savory appetizer is perfect for serving at holiday celebrations, dinner parties, or any special occasion where you want to impress your guests. The combination of creamy boursin cheese, smoked salmon, and fresh herbs is a true standout, and is sure to be a hit with seafood lovers and cheese aficionados alike. Plus, the beautiful golden-brown color and elegant presentation make this dish a feast for the eyes as well as the taste buds.

Instructions

1.Preheat the oven to 350°F and grease a 9-inch springform pan.
2.In a small bowl, combine the rye breadcrumbs and melted butter, then press the mixture into the bottom of the prepared pan.
3.In a large mixing bowl, using an electric mixer, beat together the boursin cheese until smooth.
4.Add the eggs, one at a time, then stir in the egg yolks, sour cream, and lemon juice, until the mixture is smooth and creamy.
5.Gently fold in the smoked salmon strips, dill, and lemon zest until just combined.
6.Pour the mixture into the prepared pan and bake for 45 to 50 minutes, or until the center is set and the top is golden brown.
7.Remove the cheesecake from the oven and let it cool completely.
8.Refrigerate the cheesecake for at least 2 hours before serving.
9.To serve, slice the cheesecake into wedges and garnish with fresh dill, lemon slices, or additional smoked salmon strips if desired.

PROS

The smoked salmon and dill give this cheesecake a rich, savory flavor that is perfect for serving as an appetizer at dinner parties or holiday gatherings.

The creamy texture of the cheesecake pairs well with crunchy crackers or crisp vegetables for a satisfying bite.

CONS

This cheesecake is high in calories, fat, and sodium, due to the rich cheese and smoked salmon ingredients.

It should be enjoyed in moderation as part of a balanced diet, and may not be suitable for those with dietary restrictions or allergies to dairy and fish products.

HEALTH & BENEFITS

While this dish may not be the healthiest, it does contain some beneficial nutrients.
Salmon is a great source of protein, omega-3 fatty acids, and vitamin D, which can help support heart health and brain function.
Dill is a good source of antioxidants and may have anti-inflammatory and anti-bacterial properties.

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