Eric in LB’s Steak Au Poivre

May 09, 2023May 9, 20230 14

Eric in LB's Steak Au Poivre recipe for a decadent dinner

by The Chefin Beef

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

900

Sugar

Fat

67g

Steak Au Poivre is a classic French dish that translates to 'pepper steak'. It is typically made with a filet of beef that is coated in peppercorns and served with a rich cognac cream sauce. This recipe from Eric in LB elevates the classic dish even further by roasting the filet in the oven for perfectly cooked meat every time. This dish is perfect for a special occasion or a romantic dinner at home. Serve it alongside your favorite sides and a glass of red wine for the ultimate dining experience.

Instructions

1.	Preheat the oven to 400 degrees F.
2.	Place the cracked peppercorns in a shallow dish and press the filet into the peppercorns to coat.
3.	Season the filet on all sides with the kosher salt.
4.	In a large ovenproof skillet, heat the butter and vegetable oil over high heat until hot.
5.	Add the filet and cook for 3 to 4 minutes on each side, until well seared.
6.	Transfer the skillet to the oven and roast for 15 minutes, until the filet is cooked to your desired doneness.
7.	Remove the skillet from the oven and transfer the filet to a platter.
8.	Place the skillet over high heat and add the cognac.
9.	Cook for 1 minute, scraping up any browned bits with a wooden spoon.
10.	Add the beef stock and cook for 2 to 3 minutes, until reduced by half.
11.	Add the heavy cream and cook for 2 minutes, until the sauce has thickened.
12.	Serve the filet with the sauce drizzled over the top.

PROS

This recipe for Steak Au Poivre results in a decadent, restaurant-quality dish that is perfect for a special occasion.

The dish is full of flavor from the peppercorns and cognac.

It is a great source of protein and iron.

CONS

This dish can be expensive to make as filet of beef is not cheap.

It is a rich, indulgent dish and should be enjoyed in moderation as part of a balanced diet.

Be careful not to overcook the filet as it can become tough and dry.

HEALTH & BENEFITS

While this dish is not particularly healthy, it is a great source of protein and iron.
Peppercorns have been linked to improving digestion and cognitive function, as well as having anti-inflammatory properties.

	3 tablespoons peppercorns , cracked
	24 ounces filet of beef
	2 teaspoons kosher salt
	2 tablespoons butter
	1 tablespoon vegetable oil
	1/3 cup cognac
	1 cup beef stock
	1/2 cup heavy cream