Ingredients

500 g cucumbers
500 g jicama
500 g carrots
1 teaspoon salt
1 teaspoon ground chile piquin powder
6 lemons , juice of
Entremes Vegetariano Mexicano is a traditional Mexican snack or appetizer that consists of sliced raw vegetables seasoned with lime juice and chili powder. This refreshing and zesty dish is perfect for hot summer days or as a healthy party snack. You can easily customize this recipe by using your favorite vegetables or adjusting the seasoning to your liking. Consider serving it with some fresh guacamole or salsa for an extra burst of flavor.

Instructions

1.Peel and slice the cucumbers, jicama, and carrots into thin sticks.
2.Transfer the sliced vegetables to a large mixing bowl.
3.Add one teaspoon of salt and one teaspoon of ground chile piquin powder to the bowl and stir until the vegetables are evenly coated.
4.Squeeze the juice of six lemons over the vegetables and toss again to coat.
5.Chill the Entremes Vegetariano Mexicano in the refrigerator for at least 30 minutes before serving.

PROS

This recipe is vegan, gluten-free, and low in calories, making it suitable for a wide range of dietary needs.

The combination of tangy citrus, salty seasoning, and crisp vegetables creates a refreshing and satisfying snack or appetizer.

CONS

Some people may find the spicy seasoning too hot for their taste buds.

Raw vegetables can be difficult to digest for some individuals.

HEALTH & BENEFITS

Entremes Vegetariano Mexicano is a nutrient-dense dish that is high in fiber, vitamin C, and beta-carotene.
These nutrients are essential for healthy digestion, strong immunity, and radiant skin.
Additionally, the spicy seasoning in this recipe can help boost metabolism and aid in weight loss.

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