Entrecote Kebabs in Silan Ginger Sauce on a Bed of Chimichurri

May 22, 2023May 22, 20230 1
Entrecote Kebabs in Silan Ginger Sauce on a Bed of Chimichurri with a Middle Eastern twist
in Main

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

500 g aged beef , ground ( entrecote cut and thin rib cut )
1 onion ( grated or finely minced )
1/4 cup pine nuts , toasted
1 small hot pepper , deseeded and finely minced
3 garlic cloves , finely minced
1 slice bread , soaked in water , squeezed dry and crumbled
1 egg yolk
salt and pepper , to taste
1 teaspoon sweet paprika
1/4 teaspoon cumin
1/4 teaspoon baking soda
3 tablespoons olive oil
1/4 cup date honey
1/4 cup balsamic vinegar
1 tablespoon fresh ginger , finely minced ( I used a Microplane )
1 tablespoon brown sugar
1/4 cup beef broth
salt and pepper
1 bunch fresh parsley , coarsely minced
1/2 cup olive oil
1 small hot pepper , deseeded
1/4 cup white vinegar
3 -5 garlic cloves
salt and pepper , to taste

Nutrision Information

Servings Per Recipe
4
Calories
685
Sugar
15g
Fat
46g
Entrecote Kebabs in Silan Ginger Sauce on a Bed of Chimichurri is a delicious and unique Middle Eastern twist on classic beef kebabs. The dish is made with ground beef mixed with a variety of spices and herbs, then formed into small patties on skewers. The kebabs are grilled to perfection and served on a bed of chimichurri sauce and drizzled with silan ginger sauce. The combination of sweet and savory flavors creates a mouth-watering experience that you won't forget. This dish is perfect for a barbecue, family gathering, or any other occasion where you want to impress your guests with a unique and flavorful meal.

Instructions

1.Preheat barbecue grill to high heat.
2.In a bowl, combine ground beef, grated onion, pine nuts, hot pepper, garlic, soaked bread, egg yolk, salt, pepper, sweet paprika, cumin, and baking soda. Mix well and form the mixture into small patties on skewers.
3.In a small saucepan, heat the olive oil, date honey, balsamic vinegar, fresh ginger, brown sugar, beef broth, salt, and pepper over medium-high heat.
4.In another bowl, combine chopped parsley, olive oil, hot pepper, white vinegar, garlic, salt, and pepper. Mix well.
5.Grill the beef kebabs for 7-8 minutes, turning frequently, until fully cooked.
6.To serve, place a bed of chimichurri sauce on a plate and top with the kebabs. Drizzle silan ginger sauce over the kebabs.

PROS

This dish is packed with flavors and spices that will take you on a Middle Eastern journey.
Perfect for a barbecue or family gathering.

CONS

The dish is high in calories and fat.
Moderation is the key to enjoying this dish in a healthy and balanced way.

HEALTH & BENEFITS

The combination of spices and herbs in this dish can aid in digestion and boost the immune system. Beef is a great source of protein and iron, which helps support muscle growth and red blood cell production.

Print

Leave a Reply

Your email address will not be published.