Entrecosto No Forno (Braised Spareribs and Potatoes)

May 09, 2023May 9, 20230 4

Entrecosto no Forno - A Portuguese-style braised spareribs and potatoes recipe

Entrecosto No Forno (Braised Spareribs and Potatoes)

by The Chefin Main

Prep

20 min

Cook

2 hours 30 min

Ready In

2 hours 50 min

Level

Easy

Rating

Ingredients

	6 lbs st. louis-style pork spareribs
	1 1/2 cups pimento pepper , paste ( preferably Incopil brand )
	fresh ground black pepper , to taste
	3 lbs yukon gold potatoes , peeled and cut into 1 1/2 inch pieces

Nutrision Information

Servings Per Recipe

6-8

Calories

580

Sugar

Fat

45g

Entrecosto no Forno is a popular Portuguese dish that is typically made with spareribs that have been marinated in a pimento pepper paste and then roasted in the oven along with cubed potatoes. The pimento pepper paste gives the spareribs a unique flavor that is both spicy and slightly sweet, while the potatoes provide a starchy, filling accompaniment to the meat. This dish is perfect for a family meal or for entertaining guests, as it is easy to prepare and can serve a large number of people.

Instructions

1.	Preheat oven to 375°F.
2.	Spread the pimento pepper paste over the spareribs, and rub in until they are completely coated with the paste.
3.	Place the spareribs in a large roasting pan, and add enough water to cover the bottom of the pan.
4.	Roast in the oven for 2 hours, or until the spareribs are browned on the outside and cooked through.
5.	While the spareribs are roasting, toss the cubed potatoes with freshly ground black pepper.
6.	After the spareribs have been cooking for 2 hours, add the potatoes to the roasting pan, pushing them down into the liquid if necessary.
7.	Roast the spareribs and potatoes for an additional 30 minutes, or until the potatoes are soft and the spareribs are tender.

PROS

This dish is a hearty, flavorful meal that is sure to satisfy your taste buds.

The pimento pepper paste adds a unique flavor to the spareribs that is both spicy and slightly sweet.

This dish is easy to prepare and makes a great family meal.

CONS

This dish is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

It is not suitable for individuals who are watching their weight or trying to limit their fat intake.

HEALTH & BENEFITS

Despite being high in fat and calories, this dish does have some health benefits.
The spareribs are a good source of protein, which is essential for building and repairing muscle tissue.
Potatoes are a good source of carbohydrates, which provide energy and help to maintain healthy blood sugar levels.