Ingredients

4 lbs potatoes
1 teaspoon salt
3 cups cooked shrimp
2 ounces pimientos , drained
8 ounces crushed pineapple
16 ounces sweet peas , drained
1 1/2 cups mayonnaise
salt , to taste
13 green olives , to garnish
Ensalada De Camarones, or Puerto Rican Shrimp Salad, is a classic dish that is widely enjoyed throughout the country. It is a staple of summer barbecues and picnics, as well as a popular dish for family gatherings and potlucks. Its refreshing taste and variety of flavors make it a crowd-pleaser for all ages, and its ease of preparation makes it a convenient option for busy weeknights. Whether served as a main dish or a side dish, Ensalada De Camarones is sure to be a hit among your friends and family.

Instructions

1.Peel and dice the potatoes and place them in a large pot. Cover with water and add 1 teaspoon of salt.
2.Bring to a boil and cook for 15-20 minutes or until the potatoes are tender. Drain and let cool.
3.In a large bowl, combine the cooked shrimp, pimientos, crushed pineapple, and sweet peas.
4.Add the cooled potatoes and mix well.
5.Stir in the mayonnaise and salt to taste.
6.Chill in the refrigerator for at least an hour before serving.
7.Garnish with green olives before serving.

PROS

Ensalada De Camarones is a refreshing and flavorful summer salad that can be enjoyed as a main or side dish.
The combination of shrimp, potatoes, pineapple, and peas provides a variety of textures and tastes that will please everyone’s palate.

CONS

This salad is high in calories and fat due to the mayonnaise used in the recipe.
Those watching their weight or with dietary restrictions should enjoy this salad in moderation or make modifications to fit their needs.

HEALTH & BENEFITS

While this salad is not inherently healthy, it does provide some nutritional value. Shrimp is a low-fat protein source that is rich in vitamins and minerals, while potatoes offer carbohydrates and fiber. The addition of peas and pineapple also provides some essential vitamins and minerals.

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