Enjococadas (Tortilla in Creme and Cheese Sauce)

Jun 02, 2023June 2, 20230 6

Enjococadas (Tortilla in Creme and Cheese Sauce) recipe for a creamy and cheesy Mexican delight

by The Chefin Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	12 thin corn tortillas
	2 cups sour cream
	1 1/4 cups parmesan cheese
	1/2 cup minced onion

Nutrision Information

Servings Per Recipe

Calories

602

Sugar

Fat

46g

Enjococadas are a classic Mexican dish that consists of rolled tortillas filled with a creamy and cheesy sauce, commonly served as a main course with rice and refried beans. The dish's signature sauce is made with sour cream, parmesan cheese, and minced onion. The creaminess, richness, and tanginess of the sauce complement the simplicity of the tortillas, creating a perfect balance of flavors. Enjococadas are a comforting and satisfying dish that will surely delight your palate and warm your soul.

Instructions

1.	Preheat the oven to 350°F.
2.	In a bowl, mix the sour cream, 1 cup of parmesan cheese, and minced onion until well blended.
3.	Spread a spoonful of the creamy mixture on each tortilla.
4.	Roll up the tortillas and place them tightly next to each other in a baking dish.
5.	Spread the remaining creamy mixture over the top of the tortillas.
6.	Sprinkle the remaining 1/4 cup of parmesan cheese over the top of the dish.
7.	Bake in the preheated oven for 20-25 minutes or until the cheese is golden-brown.
8.	Let it rest for 5 minutes before serving.

PROS

Enjococadas are a delicious and simple comfort food that is sure to satisfy any craving for a cheesy and creamy Mexican dish.

The ingredients are easy to get and the steps are easy to follow.

CONS

Enjococadas can be high in fat and calories due to the amount of sour cream and cheese used to make the dish.

Although this recipe calls for thin corn tortillas, they may not be suitable for people with celiac disease or gluten sensitivity.

HEALTH & BENEFITS

Enjococadas are not particularly healthy due to their high calorie and fat content.
However, this dish contains protein and calcium thanks to the cheese and sour cream, which is essential for strong bones and teeth.