English Walnut Pie

English Walnut Pie is a crowd-pleasing dessert that is easy to make and packed with rich, nutty flavor.

This pie is perfect for special occasions or as a sweet treat.

This pie is high in calories and sugar and should be enjoyed in moderation as part of a balanced diet.

Walnuts are a good source of protein, fiber, and healthy fats.
This pie also contains antioxidants from the walnuts and maple syrup.

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	In a large mixing bowl, beat the eggs and salt together with a whisk or mixer.
3.	Add the sugar, vanilla extract, corn syrup, and maple syrup. Mix well.
4.	Melt the butter in a saucepan and add the chopped walnuts. Cook for 1-2 minutes until the walnuts are toasted and fragrant.
5.	Add the walnut mixture to the egg mixture and stir well.
6.	Pour the filling into the pie shell.
7.	Bake for 50-60 minutes, or until the pie is set and the crust is golden brown.
8.	Let the pie cool completely before slicing and serving.