English Walnut Date Cake

Jun 05, 2023June 5, 20230 14

English Walnut Date Cake - A Sweet and Nutty Delight

by The Chefin Cake

Prep

20 min

Cook

50 min

Ready In

1 hr 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

12-16

Calories

432

Sugar

42g

Fat

23g

English Walnut Date Cake is a delightful dessert that is perfect for any occasion. This cake is made with chopped dates and English walnuts, providing a sweet and nutty flavor that is sure to delight your taste buds. This cake is easy to make and requires minimal ingredients, making it a great choice for a last-minute dessert. Serve this cake warm or cold, and enjoy its delicious flavors with friends and family.

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	Grease and flour a 9x13 inch baking pan.
3.	In a large bowl, combine the chopped dates, chopped English walnuts, white sugar, baking powder, all-purpose flour, and egg yolks.
4.	In a separate bowl, beat the egg whites until stiff peaks form.
5.	Gently fold the egg whites into the date and nut mixture.
6.	Pour the batter into the prepared baking pan.
7.	Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8.	Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

PROS

English Walnut Date Cake is a deliciously sweet and nutty dessert that is perfect for any occasion.

It is easy to make and requires minimal ingredients.

This cake can be served warm or cold and is sure to impress your guests.

CONS

This cake is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

The nuts in this cake may be a potential hazard for those with nut allergies.

HEALTH & BENEFITS

English Walnut Date Cake is a great source of protein, fiber, and healthy fats.
The dates used in this recipe are a good source of vitamins and minerals, and they can aid in digestion and promote healthy bowel movements.

	2 pounds dates , pitted and chopped
	2 pounds English walnuts , coarsely chopped
	1 cup white sugar
	1 tablespoon baking powder
	1 1/4 cups all-purpose flour
	4 egg yolks
	4 egg whites