English Trifle to Die For

May 08, 2023May 8, 20230 12

English Trifle to Die For: A Classic English Dessert

by The Chefin Dessert

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

552

Sugar

36g

Fat

39g

English trifle is a classic dessert that has been enjoyed in the UK for centuries. It's a layered dessert made with cake, jam, fresh fruit, custard cream, and whipped cream. The combination of these flavors and textures creates a decadent and indulgent dessert that everyone loves. The English trifle is perfect for any occasion from Christmas to a summer picnic, and it's always a crowd-pleaser.

Instructions

1.	Whip 10 ounces of heavy cream until thick. Keep aside.
2.	In a separate bowl, mix 3 egg yolks and 3 tbsp of sugar until it's a light yellow color.
3.	Heat this mixture in a saucepan over medium heat whisking continuously until it starts to thicken.
4.	Remove from heat and allow to cool.
5.	Once cool, fold in the whipped cream.
6.	In a clear glass bowl, starting with the sponge cake cubes, layer the cake, raspberry jam, fresh raspberries, and the custard cream.
7.	Continue layering until all the ingredients are used.
8.	Top with sliced almonds.
9.	Refrigerate before serving.

PROS

This English trifle is a classic and well-loved dessert that can be enjoyed by everyone.

It’s easy to make and is perfect for a get-together or family dinner.

The creamy custard and whipped cream layers are perfectly balanced with the sweet raspberry jam and fresh fruit.

CONS

This dish is high in calories and sugar, so it’s recommended to enjoy in moderation and as part of a balanced diet.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it does contain fresh berries that are a great source of antioxidants and vitamins.
Berries have been linked to improving heart and brain health and reducing inflammation.

	1 sponge cake , cut in cubes
	1 cup seedless raspberry jam
	8 ounces fresh raspberries
	10 ounces heavy cream
	3 egg yolks
	3 tablespoons white sugar
	10 ounces heavy cream
	2 ounces almonds , sliced ( for topping )