English Treacle Toffee

May 08, 2023May 8, 20230 13

Traditional English Treacle Toffee recipe with a sweet and tangy flavor

by The Chefin Candy

Prep

5 min

Cook

30 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

180

Sugar

23g

Fat

English Treacle Toffee is a classic candy dish in England, often enjoyed during the winter months. This candy has a rich, buttery flavor with a sweet and tangy note from the blackstrap molasses and white vinegar. Traditionally, the toffee is made by cooking together brown sugar, blackstrap molasses, butter, water, and white vinegar until it reaches a temperature of 290°F (143°C) on a candy thermometer. The mixture is then poured into a greased baking dish and left to cool before breaking it into small pieces with a hammer or mallet. This candy dish is perfect for the holiday season or to enjoy as a sweet treat anytime of the year.

Instructions

1.	In a heavy-bottomed saucepan, combine the dark brown sugar, blackstrap molasses, unsalted butter, water, and white vinegar.
2.	Cook the mixture over medium-high heat, stirring constantly until the sugar has dissolved.
3.	Continue to cook the mixture, stirring frequently, until it reaches a temperature of 290°F (143°C) on a candy thermometer.
4.	Remove the saucepan from the heat and carefully pour the hot toffee mixture into a greased 9x9-inch baking dish.
5.	Allow the toffee to cool for at least 30 minutes before breaking it into small pieces with a hammer or mallet.

PROS

English Treacle Toffee has a rich, buttery flavor with a sweet and tangy note from the blackstrap molasses and white vinegar.

The toffee pieces can be individually wrapped and stored for weeks, making them a great snack for later.

CONS

The process of making toffee can be tedious and requires constant stirring and monitoring of the temperature.

Since toffee is high in sugar and butter, it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although English Treacle Toffee is not particularly healthy, blackstrap molasses used in it is rich in vitamins and minerals like iron, potassium, and calcium.
The high iron content in blackstrap molasses may help boost energy levels and improve overall health.

	1 lb dark brown sugar
	8 ounces blackstrap molasses
	4 ounces unsalted butter
	2 tablespoons water
	1 tablespoon white vinegar