English Toffee Scones

May 06, 2023May 6, 20230 17
Decadent English Toffee Scones
in Bakery

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups sifted flour
1/3 cup sugar
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
6 tablespoons unsalted butter
4 fluid ounces buttermilk
1 egg
1 teaspoon vanilla
1/2 cup toffee pieces
brown sugar

Nutrision Information

Servings Per Recipe
8
Calories
360
Sugar
18g
Fat
16g
English Toffee Scones are a sumptuous twist on traditional scones, originating in the United Kingdom. These delectable treats combine the comforting flavors of buttery, flaky scones with sweet, crunchy toffee pieces. Enjoy them for breakfast, afternoon tea, or anytime you're craving something indulgent and satisfying.

Instructions

1.Preheat oven to 375°F.
2.Sift together flour, sugar, baking soda, and baking powder.
3.Cut in butter until mixture resembles coarse crumbs.
4.Beat together egg, buttermilk, and vanilla in a separate bowl.
5.Add wet ingredients to dry mixture and stir until just combined.
6.Fold in toffee pieces.
7.Turn dough out onto a floured surface and knead briefly.
8.Form dough into a 1-inch thick circle and cut into wedges.
9.Place wedges on a baking sheet lined with parchment paper.
10.Sprinkle with brown sugar.
11.Bake for 18-20 minutes, until golden brown.
12.Serve warm with butter or jam.

PROS

Deliciously rich and sweet, perfect for a comforting breakfast treat or afternoon snack.

CONS

High in calories and sugar.
Contains butter and toffee pieces, which may be considered unhealthy ingredients.

HEALTH & BENEFITS

While not particularly healthy, these scones may provide a quick energy boost and some pleasure through taste.

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