English Toffee Freeze

May 08, 2023May 8, 20230 5

Cool and creamy English Toffee Freeze recipe perfect for a hot summer day

by The Chefin Dessert

Prep

10 min

Cook

60 min

Ready In

70 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

630

Sugar

42g

Fat

38g

The English Toffee Freeze is a refreshing and satisfying dessert that is perfect for a hot summer day. This sweet treat is easy to make and can be enjoyed by anyone who loves the rich and creamy taste of english toffee ice cream combined with the smoothness of brandy and sweetness of chocolate. Whether you're looking for a dessert to serve at a dinner party or a sweet treat to enjoy on your own, the English Toffee Freeze is sure to hit the spot.

Instructions

1.	Put the english toffee ice cream, brandy, half-and-half, and Creme de Cacao in a blender and blend until smooth.
2.	Pour the mixture into a bowl and freeze for about 1 hour.
3.	Melt the sweet chocolate in a double boiler or in a heatproof bowl set over a pot of simmering water, stirring constantly, until smooth.
4.	Remove the ice cream mixture from the freezer and stir until slushy.
5.	Pour into individual glasses and drizzle melted chocolate over the top.
6.	Serve and enjoy!

PROS

This dessert is quick and easy to make and requires no baking.

The combination of english toffee ice cream, brandy, and sweet chocolate is rich and decadent.

CONS

This dessert is high in calories, fat, and sugar and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dessert does not offer many health benefits due to its high calorie and sugar content.
However, moderation is key and indulging in a sweet treat every once in a while can bring joy and happiness.

	4 scoops english toffee ice cream
	4 ounces brandy
	4 ounces half-and-half
	2 ounces Creme de Cacao
	4 ounces sweet chocolate , bars