English Toffee Cappuccino Mix

May 08, 2023May 8, 20230 18

Indulge in the Rich Flavor of English Toffee Cappuccino Mix

by The Chefin Beverage

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

140

Sugar

21g

Fat

Indulge in the rich and satisfying flavor of this English Toffee Cappuccino Mix, which brings together two beloved flavors in a single cup. The toffee adds a sweet and crunchy texture that perfectly complements the smooth and creamy cappuccino. Whether you're looking for a warm drink to enjoy on a lazy afternoon or a quick pick-me-up to start your day, this beverage is sure to satisfy. Simply prepare a batch of the mix and store it in an airtight container for whenever the craving strikes.

Instructions

1.	In a large bowl, mix together the instant coffee granules, brown sugar, butterscotch pudding mix, crushed English toffee, non-fat powdered milk, french vanilla non-dairy coffee creamer, ovaltine, and salt until evenly combined.
2.	Store in an airtight container until ready for use.
3.	To prepare, add 2 tablespoons of the mix to a mug and stir in hot water until dissolved.
4.	Top with whipped cream and additional crushed English toffee if desired.

PROS

Enjoy the irresistible taste of English toffee and creamy cappuccino in one decadent drink.

Perfect for cozy nights in or as a pick-me-up on busy mornings.

CONS

This indulgent beverage is high in sugar and calories, and should be consumed in moderation as part of a healthy diet.

Be mindful of portion sizes and adjust the recipe accordingly to fit your dietary needs.

HEALTH & BENEFITS

While this recipe may not be the healthiest option, occasional indulgences can be a part of a balanced lifestyle.
The coffee in this recipe contains antioxidants and may provide cognitive benefits, while the toffee and ovaltine add a boost of energy and mood-boosting properties.

	1 1/4 cups instant coffee granules
	1 cup brown sugar
	1/4 cup instant butterscotch pudding mix
	1 bag crushed english toffee
	2 cups non-fat powdered milk
	1 cup french vanilla non-dairy coffee creamer
	1 cup ovaltine
	1/2 teaspoon salt