Ingredients

2 cups all-purpose flour
1 cup packed light brown sugar
1/2 cup butter
1 cup pecan halves
1 cup hershey 's milk chocolate chips
2/3 cup butter
1/3 cup packed light brown sugar
English Toffee Bars are a popular sweet treat that is enjoyed by people of all ages. These bars originated in England and were traditionally made with melted sugar, butter, and almonds. Today, many variations exist, like the one we are making today with pecans and chocolate chips. These bars are easy to make and are perfect for any occasion, like a potluck, a bake sale, or a family gathering.

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a medium bowl, stir 2 cups flour and 1 cup brown sugar together.
3.Cut 1/2 cup butter into the flour mixture using a pastry blender or a fork until it resembles coarse crumbs.
4.Spread the mixture in an ungreased, 13x9-inch baking pan and press down.
5.Sprinkle 1 cup pecans and 1 cup chocolate chips over the top.
6.In a small saucepan, cook 2/3 cup butter and 1/3 cup brown sugar over medium heat, stirring constantly, until it boils.
7.Boil and stir for one minute.
8.Pour over the pecans and chocolate chips.
9.Bake for 20-25 minutes or until the toffee layer is golden brown and bubbly.
10.Let it cool in the pan on a wire rack. Then, cut it into bars.

PROS

English Toffee Bars are a sweet treat that is perfect for any occasion.

These bars are easy to make and take just a few ingredients.

They are crispy and crunchy and have a delicious toffee flavor.

CONS

These bars are high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.

The recipe contains pecans, which may trigger allergies in some people.

HEALTH & BENEFITS

Unfortunately, these bars do not have many health benefits as they are high in sugar and fat.
However, pecans contain heart-healthy monounsaturated and polyunsaturated fats and fiber, which can help lower cholesterol and reduce the risk of heart disease.
Chocolate is also high in antioxidants, which can help protect against damage caused by free radicals in the body.

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