English Toffee Balls

May 08, 2023May 8, 20230 1

Delicious English Toffee Balls recipe for a sweet snack

by The Chefin Dessert

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	1/2 cup powdered sugar
	1 cup butter or 1 cup margarine , softened
	1 package vanilla instant pudding mix
	2 cups all-purpose flour or 2 cups unbleached flour
	1 tablespoon milk
	1 teaspoon vanilla
	3 chocolate coated english chocolate-covered english toffee bars , crushed ( I use about 1/3 of a package of the skor bar pieces , found by the chocolate chips in the grocery sto )
	powdered sugar ( for coating the cookies after baking )

Nutrision Information

Servings Per Recipe

Calories

119

Sugar

Fat

English Toffee Balls are a classic dessert that are perfect for any occasion. They are a simple combination of butter, sugar, and flour, with the addition of vanilla instant pudding mix and chocolate coated english toffee bars for flavor and texture. These cookies are easy to make and are perfect for an afternoon snack or shared with friends and family at a party. The powdered sugar coating gives them an elegant look and adds sweetness to each bite. Whether you're a fan of toffee or just love a delicious cookie, these English Toffee Balls are sure to be a hit.

Instructions

1.	Preheat oven to 325 degrees Fahrenheit.
2.	In a large bowl, cream together the powdered sugar and butter/margarine until light and fluffy.
3.	Beat in the vanilla instant pudding mix.
4.	Gradually mix in the flour.
5.	Add the milk and vanilla and mix until well combined.
6.	Fold in the crushed chocolate coated english toffee bars.
7.	Roll the dough into small balls, about 1 inch in size.
8.	Place the balls on an ungreased cookie sheet and bake for 15 to 20 minutes, or until lightly browned.
9.	Remove from the oven and let the cookies cool on the cookie sheet for 5 minutes.
10.	Roll the warm cookies in powdered sugar until well coated.
11.	Place the cookies on a wire rack to cool completely.

PROS

These English Toffee Balls are a quick and easy treat that are perfect for a sweet snack.

The toffee adds a delicious crunch and the powdered sugar coating makes them a crowd-pleaser.

CONS

These cookies are high in sugar and fat, so they should be enjoyed in moderation as part of a balanced diet.

The recipe does not provide a gluten-free option for those with dietary restrictions.

HEALTH & BENEFITS

While not particularly healthy, these cookies can be enjoyed as an occasional indulgence.
The toffee in this recipe provides a small amount of iron and potassium, while the milk adds calcium and vitamin D to the cookies.