English Toffee Apple Bread and Butter Pudding

May 06, 2023May 6, 20230 4

A sweet and indulgent twist on traditional bread and butter pudding, filled with chunks of toffee and fresh apples.

English Toffee Apple Bread and Butter Pudding

by The Chefin Dessert

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

Ingredients

	6 ounces unsalted butter
	6 tablespoons golden syrup
	6 ounces dark muscovado sugar
	4 apples , peeled , cored and cut into small pieces
	2 eggs , beaten
	7 ounces milk
	7 ounces double cream
	1 1 lb sliced white bread , crusts removed or 1 lb panettone , cut into thick slices

Nutrision Information

Servings Per Recipe

Calories

568

Sugar

44g

Fat

31g

English Toffee Apple Bread and Butter Pudding is a decadent twist on the classic bread and butter pudding, perfect for satisfying your sweet tooth. This dessert features chunks of toffee and chunks of fresh apples baked into a custardy bread pudding. The flavors of the toffee and apples combine to create a rich and indulgent dish that is sure to be a hit at any gathering. This dessert is easy to make and can be made ahead of time, making it a great choice for busy hosts looking to simplify their menu.

Instructions

1.	Preheat the oven to 350°F.
2.	In a saucepan, melt the butter, golden syrup, and muscovado sugar over low heat until combined.
3.	Add the chopped apples and cook for 5 minutes, stirring occasionally.
4.	In a separate bowl, whisk together the eggs, milk, and double cream.
5.	Pour the egg mixture into the apple and toffee mixture and stir well.
6.	Arrange the bread slices in a baking dish and pour the apple and toffee mixture over the top.
7.	Allow the pudding to sit for 10 minutes to allow the bread to absorb the liquid.
8.	Bake in the preheated oven for 40-45 minutes until golden brown and set.
9.	Remove from the oven and allow to cool for 5 minutes before serving.

PROS

Sweet and indulgent dessert perfect for special occasions.
The addition of fresh apples adds a touch of tartness to balance the sweetness.
Easy to make and can be prepared ahead of time.

CONS

High in sugar and fat, making it a less healthy dessert option.
May not be suitable for those with dietary restrictions or allergies to dairy or gluten.

HEALTH & BENEFITS

While this dessert may not be the healthiest option, the addition of fresh apples provides some nutritional benefits such as fiber, vitamin C, and antioxidants. However, it should be consumed in moderation as part of a balanced diet.