English Toasted Teacakes

May 08, 2023May 8, 20230 0
Scrumptious English Toasted Teacakes perfect for breakfast or tea time treat
in Breakfast/Brunch

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

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Ingredients

400 g plain white flour
12 g salt
40 g sugar
1 teaspoon cinnamon
50 g butter
25 g dried yeast
220 ml water
80 g sultanas
60 g mixed peel
1 egg , lightly beaten

Nutrision Information

Servings Per Recipe
10
Calories
235
Sugar
18g
Fat
5g
English Toasted Teacakes are a classic British dish, enjoyed as a breakfast or a tea-time treat. These small, round sweet buns have a unique taste and texture that sets them apart from other baked goods. The cooking process involves a unique two-step toasting method that makes the outside crusty and the inside soft and airy. They are often served with butter or jam and go well with a hot cup of tea or coffee. They are easy to make and can be stored in an airtight container for up to 2 days.

Instructions

1.In a large bowl, mix flour, salt, sugar and cinnamon.
2.Rub in butter and yeast.
3.Add water and mix to form dough.
4.Knead the dough for 10 minutes and cover to rest for 30 minutes.
5.Mix sultanas and mixed peel.
6.Roll out the dough and cut out circles.
7.Place circles on tray, cover, and let rise for 15 minutes.
8.Toast on low heat for 5 minutes on each side until golden brown. Serve hot.

PROS

Toasted Teacakes undergo a unique toasting process that makes the crust crispy and the inside soft and fluffy.
They make for a delicious carbohydrate-rich breakfast or tea time treat.

CONS

The high sugar content and the addition of sultanas and mixed peel makes it high in calories.
They should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Teacakes are a good source of carbohydrates, giving the body energy to function throughout the day. The sultanas and mixed peel provide some essential fibers and vitamins. However, excessive intake of sugar may increase the risk of health problems like diabetes and obesity.

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