English Style Spiced Beef Stew

May 08, 2023May 8, 20230 2
English Style Spiced Beef Stew - A Comforting Dish for Any Occasion
in Entree

Prep

20 min

Cook

3 hrs

Ready In

3 hrs 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb stewing beef , cut in 1-inch cubes
flour
2 1/2 cups boiling water
2 beef bouillon cubes
1 small garlic clove
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 dash allspice
1 teaspoon sugar
1 1/2 teaspoons lemon juice
1/2 teaspoon Worcestershire sauce
1/4 cup tomato juice
1 cup chopped onion
1/2 cup sliced carrot
1 cup cubed potato
1/2 cup diced celery

Nutrision Information

Servings Per Recipe
6
Calories
405
Sugar
6g
Fat
23g
English Style Spiced Beef Stew is a classic dish that has been enjoyed for generations. It is a hearty and satisfying meal that melds the flavors of beef, aromatic vegetables, and spices to create a warm and comforting dish. This stew is perfect for family dinners, potlucks, or any occasion where you want to serve a delicious and comforting meal. The long cooking time allows the flavors to develop fully, resulting in a deeply satisfying and flavorful dish that is sure to become a family favorite.

Instructions

1.Preheat oven to 350 degrees F.
2.Dust the beef cubes with flour and brown evenly in a Dutch oven or ovenproof pot.
3.Add to the pot the boiling water, beef bouillon cubes, garlic, salt, pepper, paprika, allspice, sugar, lemon juice, Worcestershire sauce, and tomato juice.
4.Bring to a simmer, cover, and place in the preheated oven for about 2 hours.
5.Add the onions, carrots, potatoes, and celery and continue to cook for an additional 45 minutes to 1 hour, or until vegetables and meat are tender.
6.Serve hot with crusty bread, rice, or mashed potatoes.

PROS

This beef stew is flavorful and comforting, perfect for cold days or when feeling under the weather.

The combination of spices gives depth of flavor without being overpowering.

CONS

This dish takes some time to prep and cook, so it may not be ideal for a quick meal.
It is also not particularly low in calories or fat.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and Vitamin B12. This stew also contains a variety of vegetables such as carrots, potatoes, onions, and celery that provide essential vitamins and minerals.

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