English Strawberry Sauce

May 08, 2023May 8, 20230 11

Delicious English Strawberry Sauce for your desserts

by The Chefin Condiment

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

232

Sugar

35g

Fat

10g

English Strawberry Sauce is a popular condiment used to sweeten a variety of desserts, such as cakes, pies, and ice cream. Made with ripe strawberries, sugar, butter, and a splash of kirsch, this sauce is easy to make and adds a delicious flavor to any dessert. The bright red color and fruity aroma of the sauce make it an attractive addition to any dessert table and a delicious treat to enjoy with family and friends.

Instructions

1.	In a mixing bowl, cream together the confectioners' sugar and butter until smooth.
2.	In another bowl, whisk the egg white until stiff peaks form.
3.	Gradually fold in the egg white mixture into the creamed mixture.
4.	Stir in the crushed strawberries and kirsch.
5.	Serve the sauce chilled over your favorite desserts. Enjoy!

PROS

This sauce is sweet and fruity, adding a burst of flavor to any dessert.

It takes only a few minutes to prepare and can be stored for up to 2 weeks in the refrigerator.

CONS

This sauce is high in sugar and should be consumed in moderation as part of a balanced diet.

It may not be suitable for individuals with allergies to strawberries or alcohol.

HEALTH & BENEFITS

Despite its high sugar content, this sauce contains antioxidants and vitamins from the fresh strawberries.
It can be a healthier alternative to store-bought sauces that may contain preservatives and artificial ingredients.

	1 1/2 cups confectioners ' sugar
	5 tablespoons butter , softened
	1 egg white , stiffly beaten
	1 1/2 cups ripe strawberries , crushed
	1 tablespoon kirsch