English Spiced Wine

May 08, 2023May 8, 20230 16

Warm your winters with English Spiced Wine

by The Chefin Beverage

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

187

Sugar

14g

Fat

The tradition of spiced wine dates back to ancient Rome, where it was known as 'Hippocras'. The English version of spiced wine has evolved over the centuries, and today it is a popular drink during the winter months. Spiced wine is often served at Christmas markets and festive gatherings. The aroma of the spices is sure to put everyone in the holiday spirit.

Instructions

1.	In a pot, heat the wine with the sugar or honey, cinnamon sticks, cloves, cardamom pods, and orange peel.
2.	Bring the mixture to a boil, then simmer for 10-15 minutes, stirring occasionally.
3.	Strain the mixture to remove the spices and orange peel.
4.	Serve the spiced wine in glasses.

PROS

English Spiced Wine is a flavorful way to warm yourself up on a chilly evening.

The blend of spices and red wine gives it a unique taste.

CONS

Alcohol can cause dehydration.
Make sure to drink plenty of water while enjoying spiced wine.

A high intake of alcohol can be harmful to your health, consume in moderation.

HEALTH & BENEFITS

Red wine is rich in antioxidants, which can boost heart health and reduce the risk of chronic diseases such as cancer and diabetes.
The spices in this drink have anti-inflammatory and antimicrobial properties that are beneficial for your health.

	1 bottle red wine
	3 -5 tablespoons sugar or 3 -5 tablespoons honey
	2 -4 cinnamon sticks
	4 -6 cloves
	3 -4 cardamom pods
	orange peel , from 1 orange