English Snaps

Jun 06, 2023June 6, 20230 0
English Snaps: The Comforting, Sweet Treasures From the British Kitchen
in Appetizer

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 cup white sugar
1 egg
3/4 cup corn syrup
1 1/2 teaspoons cider vinegar
1 cup shortening

Nutrision Information

Servings Per Recipe
36
Calories
118
Sugar
10g
Fat
6g
English Snaps, also known as ginger snaps, are a traditional British biscuit that has been enjoyed for generations. With a crispy texture and a sweet, spicy flavor, English Snaps are perfect for snacking or for dunking in a cup of tea or coffee. Their comforting flavor and chewy texture make them the perfect treat for a cozy night in or for sharing with family and friends. While they may not be the healthiest snack option, they are a delicious pick-me-up that will satisfy any sweet tooth.

Instructions

1.Preheat oven to 350°F. Line baking sheets with parchment paper or use non-stick baking sheets. Set aside.
2.In a large mixing bowl, combine flour, baking soda, cinnamon, and cloves. Mix well.
3.In a separate mixing bowl, beat sugar and egg until light and fluffy.
4.Gradually add in the corn syrup, cider vinegar, and shortening. Mix well.
5.Add the wet ingredients to the dry ingredients. Mix until well combined.
6.Roll the dough into 1-inch balls and place them about 2 inches apart on the baking sheets.
7.Bake for 8-10 minutes or until the edges are lightly browned.
8.Cool the snaps on the baking sheet for 1-2 minutes, then transfer them to a wire rack to cool completely.

PROS

English Snaps are a delicious and comforting sweet treat.

They are perfect for snacking or as a gift for family and friends.

CONS

English Snaps are high in sugar, calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

English Snaps do not have many nutritional benefits.
However, cinnamon is known to have anti-inflammatory properties and can help regulate blood sugar levels.

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