English Seaside Tangy Tartar Sauce for Fish and Chips

May 08, 2023May 8, 20230 1
Tangy Tartar Sauce for Fish and Chips
in Sauce

Prep

10 min

Cook

-

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

150 ml good quality mayonnaise or 150 ml home-made mayonnaise
150 150 ml creme fraiche or 150 ml sour cream
1 large shallot , peeled and finely chopped
4 teaspoons finely chopped capers
4 teaspoons finely chopped gherkins or 4 teaspoons cornichons
4 teaspoons finely chopped english fresh curly-leaf parsley
4 teaspoons of finely chopped chives
2 tablespoons lemon juice
salt , to taste
white pepper , to taste

Nutrision Information

Servings Per Recipe
4
Calories
211
Sugar
1g
Fat
23g
Tartar sauce is a classic condiment that has been enjoyed alongside fish and chips for generations. This tangy version combines mayonnaise and creme fraiche/sour cream to create a creamy base, while finely chopped shallot, capers, gherkins/cornichons, parsley, and chives add layers of flavor. This sauce is the perfect accompaniment to your fish and chips, adding a touch of tangy goodness to every bite. Enjoy it as a dipping sauce or drizzle it over your fish for a burst of flavor.

Instructions

1.In a bowl, mix together mayonnaise, creme fraiche/sour cream, and lemon juice until well combined.
2.Add in chopped shallot, capers, gherkins/cornichons, parsley, and chives, and mix to combine.
3.Season with salt and white pepper to taste.
4.Serve chilled alongside your favorite fish and chips.

PROS

This tangy tartar sauce is the perfect complement to your fish and chips, providing a burst of flavor in every bite.

It’s easy to make and can be stored in the fridge for up to 3 days.

CONS

This sauce is high in calories and fat due to the mayonnaise and creme fraiche/sour cream.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this sauce is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The capers in this recipe are high in antioxidants and have been linked to supporting heart health and reducing inflammation.

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