English Sausage Upside Down Pie

May 08, 2023May 8, 20230 16

Delicious English Sausage Upside Down Pie recipe for a hearty dinner

by The Chefin Dinner

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

580

Sugar

Fat

39g

English Sausage Upside Down Pie is a classic British dish that is perfect for a cozy dinner on a cold evening. This dish consists of flavorful pork sausages and onions, baked into a biscuit crust, and turned upside down to create a delicious, hearty meal. Served with a side salad or vegetables, this dish is a complete and satisfying meal that is sure to warm you up from the inside out.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	Cook the sausage in a skillet over medium heat until browned.
3.	Remove the sausage from the skillet and place it in the bottom of an ungreased 9-inch pie dish.
4.	Add the sliced onions on top of the sausage.
5.	In a separate bowl, combine the biscuit mix, tomato soup, milk, and water, and mix well.
6.	Pour the mixture over the onions and sausage in the pie dish.
7.	Bake for 35-40 minutes, or until the biscuit crust is golden brown and the filling is heated through.

PROS

This English Sausage Upside Down Pie is a savory and hearty meal that is sure to please the whole family.

It is easy to make and can be customized with your favorite sausage and vegetables.

Leftovers can be reheated for a quick and easy lunch!

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does provide a good source of protein and can be enjoyed as an occasional treat in moderation.
The tomatoes in the tomato soup filling contain lycopene, which has been linked to reducing the risk of certain types of cancer.

	1 lb pork sausage
	2 cups biscuit mix
	2 medium sliced onions
	3/4 cup tomato soup ( condensed )
	2/3 cup milk
	3/4 cup water
	3 tablespoons water