English Rum Bread (Abm)

May 08, 2023May 8, 20230 8

English Rum Bread (Abm) recipe perfect for any occasion

by The Chefin Bread

Prep

10 min

Cook

3 hr 10 min

Ready In

3 hr 20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

191

Sugar

Fat

English Rum Bread, also known as Rum Raisin Bread, is a sweet bread with the added flavors of rum and raisins (optional). This bread is perfect for those who love sweet bread and like to enjoy a slice with a cup of tea or coffee. It can also be enjoyed as a dessert, served lightly toasted with a scoop of ice cream on top. This recipe is easy to make with a bread machine and is a great addition to your baking repertoire.

Instructions

1.	Add water, light rum, butter, sugar, salt, bread flour, and bread machine yeast into your bread machine pan in the order recommended by the manufacturer.
2.	Select the basic or white bread cycle and press start.
3.	When the bread is finished baking, remove it from the pan and let it cool before slicing and serving.

PROS

This bread has a unique flavor profile with the addition of light rum and is easy to make with a bread machine.

It is perfect for serving on any occasion, whether for breakfast or as a side with dinner.

CONS

The addition of sugar and butter make this bread higher in calories and sugar than plain bread.

HEALTH & BENEFITS

This bread provides a good source of complex carbohydrates and can be a part of a balanced diet when consumed in moderation.
The addition of bread flour increases the protein content and the yeast provides a source of probiotics for digestive health.

	3/4 cup water
	1 1/2 tablespoons light rum
	3 tablespoons butter
	1/2 cup sugar
	1 teaspoon salt
	3 cups bread flour
	2 1/2 teaspoons bread machine yeast