English Royalty Scones

May 08, 2023May 8, 20230 2

English Royalty Scones recipe fit for a king or queen

by The Chefin Bakery

Prep

25 min

Cook

20 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	1 3/4 cups all-purpose flour
	1/3 cup sugar
	2 teaspoons baking powder
	1/2 teaspoon salt
	5 tablespoons unsalted butter , chilled and cubed
	1/2 cup miniature semisweet chocolate chips ( see note )
	3 tablespoons orange juice

Nutrision Information

Servings Per Recipe

Calories

310

Sugar

14g

Fat

14g

Scones are a traditional British baked good, and these ones are fit for royalty. Made with buttery, flaky dough and studded with chocolate chips, these scones are sure to please any sweet tooth. The addition of orange juice gives them a unique flavor and adds a touch of brightness to the recipe. Pair them with a cup of tea or coffee for the ultimate morning or afternoon treat.

Instructions

1.	In a large bowl, sift together flour, sugar, baking powder, and salt.
2.	Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
3.	Stir in the chocolate chips and orange juice until the dough comes together.
4.	Turn the dough out onto a lightly floured surface and knead it gently for a few seconds until it's smooth.
5.	Pat the dough into a circle that's about 1 inch thick, and cut it into 8 wedges.
6.	Place the wedges on a parchment-lined baking sheet and chill in the fridge for 15 minutes.
7.	Preheat your oven to 400°F and brush the tops of the scones with a little bit of milk or cream.
8.	Bake for 15-20 minutes, or until the scones are lightly golden and puffy.

PROS

These scones are filled with sweet, melty chocolate chips and flavored with a pop of citrus from the orange juice.
They are perfect for breakfast, brunch, or afternoon tea.
Plus, they’re easy to make and perfect for sharing with friends and family.

CONS

Scones can be high in calories and fat, especially if you slather them with butter or jam.
These scones are also made with all-purpose flour, which may not be suitable for those with gluten sensitivities.

HEALTH & BENEFITS

These scones may not be the healthiest option, but they do offer some nutritional benefits. For example, the orange juice provides some vitamin C and other antioxidants, while the chocolate chips contain flavonoids that may support heart health. However, these benefits are outweighed by the added sugar and fat in the recipe.