Ingredients

2/3 cup sugar
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon celery seed
1/4 teaspoon salt
1 tablespoon onion , grated
1/2 teaspoon orange rind , grated
1/3 cup honey
1 tablespoon lemon juice
1/4 cup orange juice
1/3 cup red wine vinegar
1 cup salad oil
The English Room Salad Dressing is a time-tested classic that has been enjoyed for generations. It is perfect for adding a burst of flavor to otherwise bland salad greens, and it's sweet and tangy taste can perk up even the pickiest of eaters. Whether you're looking for a simple way to dress up your greens or you just need a quick and easy dressing for your next potluck, the English Room Salad Dressing is the way to go.

Instructions

1.In a large mixing bowl, whisk together sugar, dry mustard, paprika, celery seed and salt.
2.Stir in grated onion and orange rind.
3.In a separate bowl, whisk together honey, lemon juice, orange juice, and red wine vinegar.
4.Gradually pour the honey mixture into the sugar mixture, whisking constantly until smooth.
5.Slowly whisk in salad oil until the dressing is emulsified.
6.Adjust seasoning to taste with additional salt or vinegar if desired.
7.Serve over your favorite salad greens.

PROS

This versatile dressing is sweet, tangy and zesty, perfect for adding flavor to any salad.

It is simple to make and can be stored in the fridge for up to a week.

CONS

This dressing contains a significant amount of sugar.

It may not be suitable for those on a low-sugar or low-carbohydrate diet.

It also contains a high amount of oil, which may increase the calorie content of your salad.

HEALTH & BENEFITS

The English Room Salad dressing contains celery seed, which has been known to improve digestive health and reduce inflammation.
It is also a great source of healthy fats due to the inclusion of salad oil.

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