English Pub-Style Pickled Onions

May 08, 2023May 8, 20230 1
Taste the bold flavors of England with these Pub-Style Pickled Onions
in Appetizer

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup pickling salt
2 quarts water
1 1/2 1 1/2 lbs pearl onions or 1 1/2 lbs shallots
2 tablespoons brown sugar
2 cups malt vinegar
1 teaspoon black peppercorns
1/4 teaspoon whole allspice
1/4 teaspoon hot pepper flakes
1 bay leaf , crumbled

Nutrision Information

Servings Per Recipe
4
Calories
34
Sugar
3g
Fat
0g
Pickled onions are a staple in England, particularly in their pubs. They are often served alongside meat pies, ploughman's lunch, and Scotch eggs. The onions are usually served in small dishes with a fork. The tangy and sweet flavor is a perfect match for meats and cheese. With this recipe, you can reimagine the traditional flavors of the English pub in your own home. These pickled onions are easy to make and will impress your friends and family at your next gathering.

Instructions

1.In a large pot, dissolve the pickling salt in water.
2.Add the onions/shallots and soak for 24 hours in the refrigerator.
3.The next day, rinse the onions/shallots and drain well.
4.In a saucepan, combine brown sugar, malt vinegar, black peppercorns, whole allspice, hot pepper flakes, and crumbled bay leaf. Bring the mixture to a boil.
5.Add the onions/shallots and reduce heat to a simmer. Cook for 10 minutes.
6.Spoon the onions/shallots and vinegar mixture into sterilized jars. Seal the jars and let them cool to room temperature.

PROS

These pickled onions are a perfect match for meats, cheeses and sandwiches.
They are tangy and sweet, which compliments the bold flavors of savory dishes.

CONS

These pickled onions are high in sodium so they may not be ideal for those with high blood pressure.

The pungent taste may not be for everyone.

HEALTH & BENEFITS

Onions have several health benefits. They contain antioxidants and compounds that have shown to fight inflammation and improve heart health. Additionally, onions have prebiotic properties that promotes digestive health.

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