English Pub-Style Beef

May 08, 2023May 8, 20230 2

English Pub-Style Beef with Tomato Soup

by The Chefin Entree

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 lb top sirloin steak , cut into strips
	1 can tomato soup
	2 tablespoons Worcestershire sauce
	1 teaspoon sugar
	1 green peppers or 1 yellow pepper , cut into strips
	1/2 lb sliced mushrooms

Nutrision Information

Servings Per Recipe

Calories

360

Sugar

Fat

18g

This classic English dish is often found in pubs and restaurants throughout the country. Traditionally served with mashed potatoes and gravy, English Pub-Style Beef with Tomato Soup is a comforting and satisfying meal. The dish is made with tender top sirloin steak strips, flavorful tomato soup, and fresh vegetables such as green or yellow peppers and sliced mushrooms. While this dish may not be the healthiest option, it is a simple and delicious way to enjoy a taste of England at home.

Instructions

1.	In a large skillet, cook the top sirloin steak strips over medium heat until browned on all sides.
2.	Add can of tomato soup to the skillet and bring to a simmer.
3.	Stir in Worcestershire sauce and sugar.
4.	Add green or yellow pepper strips and sliced mushrooms, cooking until tender.

PROS

English Pub-Style Beef is easy to make and requires only a few ingredients.

The dish is filling and satisfying, perfect for a hearty meal.

CONS

The dish is high in saturated fat and sodium.

It is not ideal for individuals with high blood pressure or cholesterol.

HEALTH & BENEFITS

Although not particularly healthy, English Pub-Style Beef does provide a good source of protein.
The dish also contains vitamins and minerals such as vitamin C, vitamin K, and potassium.