English Pub Buns

May 08, 2023May 8, 20230 10
Delicious English Pub Buns recipe for your weekend BBQs
in Burgers

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 lbs ground beef
5 -6 celery ribs , sliced
1 large onion , chopped
1 cup catsup
2 tablespoons prepared mustard
1/2 tablespoon chili powder
2 tablespoons vinegar
2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon Accent seasoning
1 can tomato soup
1 can chicken gumbo soup
1/2 teaspoon oregano
2 tablespoons brown sugar
12 hamburger buns

Nutrision Information

Servings Per Recipe
12
Calories
487
Sugar
11g
Fat
24g
The English Pub Buns are a classic British recipe that has been enjoyed in pubs for years. They are essentially sloppy joes served on toasted hamburger buns. The mixture of beef, celery, and onions is simmered in a tangy sauce made with catsup, mustard, chili powder, and vinegar. The addition of tomato soup and chicken gumbo soup gives the filling extra depth and flavor. The buns are toasted in the oven for a crispy exterior that contrasts with the warm and savory filling. These English Pub Buns are perfect for a casual dinner with friends or family, and they go well with a cold beer or a glass of red wine.

Instructions

1.In a large skillet, cook the ground beef, celery, and onions over medium heat until the beef is browned and the vegetables are tender.
2.Drain any excess grease and add the catsup, mustard, chili powder, vinegar, salt, pepper, Accent seasoning, tomato soup, chicken gumbo soup, oregano, and brown sugar.
3.Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes.
4.Preheat your oven to 350°F (175°C).
5.Split the hamburger buns in half and lay them out on a baking sheet.
6.Spoon the beef mixture onto each of the bun halves.
7.Bake for 15 minutes or until the buns are toasted and the filling is hot.
8.Serve and enjoy!

PROS

The English Pub Buns are a classic comfort food that is easy to make and always a crowd-pleaser.

They are perfect for weekend BBQs, picnics, or any casual gathering.

You can make them ahead of time and reheat them in the oven for a quick and easy meal.

CONS

The English Pub Buns are high in fat and calories, especially if you use ground beef that is high in fat.

They are not suitable for people on a low-fat or low-calorie diet.

They can be messy to eat, so be sure to have plenty of napkins on hand.

HEALTH & BENEFITS

The English Pub Buns are not particularly healthy, but they do provide a good source of protein.
The beef is rich in iron, zinc, and selenium, which are essential minerals for good health.
However, it is important to choose lean beef to reduce the amount of fat in the recipe.

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