English Potato Streamers

May 08, 2023May 8, 20230 5

Delicious English Potato Streamers recipe perfect for snack

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

460

Sugar

Fat

30g

English Potato Streamers is a classic British dish that has been embraced by food lovers worldwide. Easy to prepare, this dish is a popular comfort food and a great snack option when entertaining guests or hosting game nights. The potatoes are sliced thinly and fried until crispy with garlic and butter that brings a fantastic flavour to the dish. The addition of parmesan cheese on top provides a savoury finish to the dish. You can also add spices like chili or cumin if you want to add more flavour to your potato streamers.

Instructions

1.	Peel and slice the potatoes.
2.	Rinse in cold water.
3.	Add slices to a pot of cold water, heated to boiling point. Boil for 5 minutes.
4.	Drain in a colander and let the potatoes steam dry for 2-3 minutes.
5.	In a large frying pan, heat the butter and garlic until the butter melts.
6.	Add the potato slices and sauté until they are golden brown.
7.	Sprinkle with parmesan cheese, salt, pepper, and paprika.
8.	Serve hot.

PROS

English Potato Streamers are a delicious comfort food that is easy to make.

This is a vegetarian dish, and you can make it vegan by substituting butter with olive or coconut oil.

It is a perfect snack to entertain guests with its golden brown texture and crispy taste.

CONS

English Potato Streamers are deep-fried, making them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

This dish is not suitable for people with conditions that restrict high-fat food consumption, such as heart disease or high cholesterol.

HEALTH & BENEFITS

Potatoes are a rich source of vitamin C, potassium, and fiber, which support cardiovascular health and good digestion. Garlic is loaded with antioxidants that strengthen the immune system and can fight common illnesses. Paprika contains capsaicin, a potent anti-inflammatory agent that helps relieve pain and fight infections.

	2 large potatoes
	2 garlic cloves , sliced
	1/2 cup butter
	1 tablespoon grated parmesan cheese
	salt & freshly ground black pepper
	1 pinch paprika
	oil , if using ( for deep frying )