English Pie Crusts

Jun 05, 2023June 5, 20230 15

Classic English Pie Crusts recipe for your savory pies

by The Chefin Bakery

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	4 cups all-purpose flour
	2 cups shortening
	5 tablespoons cold water

Nutrision Information

Servings Per Recipe

Calories

420

Sugar

Fat

28g

English Pie Crusts are a staple in British cuisine, used for both sweet and savory pies. This classic recipe has been passed down for generations and is a must-have in any baking repertoire. The crust is flaky and buttery, with a delicate crumb and a crisp bite. It pairs perfectly with savory fillings such as meat, vegetables, and cheese, but can also be used for sweet pies and tarts with a simple modification. Whether you're hosting a dinner party or just in the mood for a comforting homemade pie, this English Pie Crust recipe is sure to be a crowd-pleaser.

Instructions

1.	Preheat the oven to 375°F.
2.	In a large bowl, mix the flour and shortening together until evenly combined.
3.	Gradually add in the cold water to form a dough, mixing until just combined.
4.	Roll out the dough on a floured surface to the desired thickness, then cut into circles or shapes to fit your pie dish or tins.

PROS

This classic English pie crust recipe is easy to make and yields a flaky and buttery crust that pairs perfectly with savory pies.

It can also be used for sweet pies or tarts with a simple modification.

CONS

As with any pastry, this pie crust is high in calories and fat.

It should be consumed in moderation as part of a well-balanced diet.

HEALTH & BENEFITS

While this pie crust recipe is not particularly healthy, it does contain a moderate amount of healthy fats from the shortening and can be enjoyed as part of a balanced diet.
It is also a good source of carbohydrates for energy.