English Pea Salad II

May 08, 2023May 8, 20230 15
A refreshing and savory English Pea Salad II recipe
in Salad

Prep

10 min

Cook

0 min

Ready In

2h10min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cans English peas
1 cup mild cheddar cheese
1 onion
1/4 cup bacon bits
1 cup celery
1 cup bell pepper
1 tablespoon Worcestershire sauce
1 cup mayonnaise
1/2 tablespoon salt
1/2 tablespoon pepper
1 cup celery

Nutrision Information

Servings Per Recipe
8
Calories
264
Sugar
4g
Fat
22g
English Pea Salad II is a delicious and refreshing salad that is perfect for summer picnics and gatherings. Packed with fresh vegetables and creamy dressing, this salad is all about texture and flavor. It's easy to make and is sure to impress your guests with its festive colors and fresh taste. Whether you serve it as a side dish or a main course, this salad is sure to be a hit with everyone at your table.

Instructions

1.Drain the canned peas and transfer to a large mixing bowl.
2.Chop the onions, celery, and bell peppers into small pieces and add to the bowl.
3.Add in the cheddar cheese and bacon bits.
4.In a separate bowl, whisk together the mayonnaise, Worcestershire sauce, salt, and pepper.
5.Pour the dressing over the vegetables and mix well.
6.Cover and refrigerate the salad for at least 2 hours before serving.

PROS

This salad is a great way to incorporate more vegetables into your diet.

The creamy dressing pairs well with the savory flavors of the chopped vegetables.

It’s easy to make and perfect for hot summer days.

CONS

While this salad is low in calories, it does contain a significant amount of mayonnaise and cheese, which can be high in fat.

It’s important to consume in moderation as part of a balanced diet.

HEALTH & BENEFITS

This salad is high in fiber, which can help keep you feeling full and aid in digestion.
The peas in this recipe are also high in protein and vitamin C, which can help to support a healthy immune system.

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