Ingredients

1 half pound sheet puff pastry
1 cup onion , chopped
3/4 cup mashed potatoes
1 cup grated cheese
butter , for frying the onions , if required
English pastry pinwheels with cheese and onion are a delicious and savory snack or appetizer. They are perfect for parties, potlucks, or simply as a satisfying snack on a lazy afternoon. The combination of creamy mashed potatoes, savory onions, and gooey cheese is sure to please any palate. These pinwheels can be easily customized by adding your favorite herbs or spices, such as garlic, rosemary, or thyme. The buttery and flaky puff pastry makes these pinwheels irresistibly crispy on the outside and soft on the inside.

Instructions

1.Preheat your oven to 375 F (190 C).
2.Roll out the puff pastry sheet on a floured surface.
3.Spread the mashed potatoes evenly over the pastry, leaving a 1-inch border.
4.Sprinkle the chopped onions and grated cheese evenly over the mashed potatoes.
5.Roll up the pastry tightly from one of the long sides, pinching the edges to seal the roll.
6.Cut the roll into 1/2-inch slices.
7.Place the slices onto a baking sheet lined with parchment paper, leaving a little space between them.
8.Bake for 20-25 minutes or until golden brown and crispy.

PROS

These pastry pinwheels are quick and easy to make with minimal prep time.

The combination of creamy mashed potatoes, savory onions, and gooey cheese is a crowd-pleaser.

CONS

The puff pastry used in this recipe is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it can be a satisfying and indulgent treat when enjoyed in moderation.
Onions are a good source of fiber and vitamin C, while cheese provides calcium and protein.

Leave a Reply

Your email address will not be published.