English Pastry Crust for Meat Casseroles

May 08, 2023May 8, 20230 2
Flaky English Pastry Crust recipe for Meat Casseroles
in Pastry

Prep

30 min

Cook

30-40 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups flour
2 teaspoons baking powder
1 teaspoon salt
2/3 cup shortening
1/2 cup hot water
1 tablespoon lemon juice
1 egg yolk , unbeaten

Nutrision Information

Servings Per Recipe
Varies depending on recipe used
Calories
Varies depending on recipe used
Sugar
Varies depending on recipe used
Fat
Varies depending on recipe used
This English Pastry Crust is a classic recipe used in many traditional meat casserole dishes in the United Kingdom. It is known for its flaky and buttery texture, which adds depth and flavor to any savory dish. The crust is easy to make and can be customized to fit any taste preference, making it a versatile addition to any home cook's arsenal. Whether you're making a classic beef pot pie or experimenting with new flavor combinations, this pastry crust is sure to impress.

Instructions

1.Preheat oven to 400°F.
2.In a medium bowl, sift together flour, baking powder, and salt.
3.Cut shortening into flour mixture with a pastry blender until mixture resembles coarse crumbs.
4.Dissolve lemon juice in hot water and add to flour mixture, mixing until just combined.
5.Beat egg yolk and add to flour mixture, stirring until a dough forms.
6.Roll out dough to desired thickness and place over meat casserole, sealing edges well.
7.Bake in preheated oven for 30-40 minutes or until crust is golden brown.

PROS

This pastry crust is flaky and buttery, providing a delicious complement to any meat casserole dish.

It can be used as a base for any savory meat pie or quiche recipe.

CONS

This pastry crust is high in calories and fat, making it important to consume in moderation and as part of a balanced diet.

It may not be suitable for those with dietary restrictions, such as gluten or egg allergies.

HEALTH & BENEFITS

This pastry crust is not particularly healthy, but can be enjoyed as an occasional treat in moderation.
It does not offer significant nutritional benefits aside from providing a tasty and satisfying base for meat casserole dishes.

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