English Orange Marmalade

May 08, 2023May 8, 20230 12

Classic English Orange Marmalade recipe for your toast

by The Chefin Preserves

Prep

30 min

Cook

4 hours

Ready In

4 hours 30 min

Level

Difficult

Rating

Ingredients

	2 kg oranges ( Seville are best )
	2 liters water ( roughly )
	4 kg sugar

Nutrision Information

Servings Per Recipe

Calories

Sugar

17g

Fat

English Orange Marmalade is a quintessential British spread, commonly enjoyed as part of a traditional breakfast. Made with Seville oranges, this marmalade has a tart and tangy taste that pairs well with the sweetness of sugar. Many variations of marmalade exist, but this classic recipe is a staple in many British households. Spread it on toast, pair it with cheese, or use it as a glaze for meats, this versatile preserve is a must-try for any fan of citrus flavors.

Instructions

1.	Cut the oranges into thin slices and remove the seeds. Place the orange slices into a large saucepan.
2.	Pour in enough water to cover the oranges and bring to a boil. Reduce the heat, cover, and simmer for 2 hours, stirring occasionally.
3.	Remove from heat and add sugar to the saucepan. Stir until the sugar has dissolved.
4.	Return the saucepan to the heat and bring to a boil. Reduce the heat and simmer for 2 hours, stirring occasionally.
5.	Check the temperature with a candy thermometer. When it reaches 220°F, remove from heat and let cool for 10-15 minutes.
6.	Pour the marmalade into sterilized jars and let cool.
7.	Store in a cool, dark place for up to a year.

PROS

Homemade marmalade has a richer flavor than store-bought varieties and contains no preservatives or additives.

It pairs well with a variety of breakfast foods, including toast, scones, and biscuits.

CONS

Marmalade is high in sugar and should be consumed in moderation.

Making marmalade can be time-consuming and may require some skill in preserving techniques.

HEALTH & BENEFITS

Oranges are rich in vitamin C, which is essential for immune health.
Marmalade contains antioxidant compounds that can reduce inflammation and protect against chronic disease.