English Muffins – Abm Method

May 08, 2023May 8, 20230 14
Enjoy the delicious English Muffins made using Abm method
in Bread

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

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Ingredients

1 cup milk
2 tablespoons sugar
3 tablespoons butter or 3 tablespoons margarine
1 cup warm water
1 teaspoon sugar
1 tablespoon dry yeast
1 teaspoon salt
5 -6 cups flour
1/4 cup yellow cornmeal

Nutrision Information

Servings Per Recipe
10-12
Calories
118
Sugar
3g
Fat
3g
English Muffins are considered a breakfast staple in many parts of the world, especially in the United States and the United Kingdom. They are move versatile than regular bread as they can be used in a number of ways. English muffins, when paired with eggs and bacon, make a traditional American breakfast while an English muffin with jam and butter makes a perfect Anglo treat. The Abm method makes it even easier to prepare them without much fuss and with perfect results every time!

Instructions

1.In a saucepan, heat milk and butter until butter melts. Add sugar and stir well. Remove from heat and let it cool.
2.In a small bowl, dissolve yeast in warm water and let it stand for 5 minutes until frothy.
3.In a large bowl, combine flour, cornmeal and salt. Add yeast mixture and milk mixture to it. Mix well to form a soft dough.
4.Cover the dough and let it rest for 10 minutes.
5.Meanwhile, preheat griddle to medium heat.
6.Roll out the dough to 1/2 inch thickness and cut rounds using a biscuit cutter or a glass.
7.Place rounds on a cornmeal dusted baking sheet and cover with a clean kitchen towel. Let it rest for another 10 minutes.
8.Cook English muffins on the griddle for 7-8 minutes on each side or until golden brown.
9.Let the muffins cool and then split them with a fork to get that signature craggy texture. Toast and serve with butter and jam.

PROS

English Muffins are easy to make and can be stored for future use.
They make for a perfect breakfast bread and can be paired with savory or sweet toppings of your choice.
With this Abm method, the dough can be easily prepared using an automatic bread maker!

CONS

English muffins can be high in calories and carbs when consumed in excess.
They may not be an everyday bread option for some.

HEALTH & BENEFITS

These English muffins, when prepared with whole wheat flour or gluten-free flour, can offer health benefits such as lowered risk of heart disease, better blood sugar control, and improved digestion. Additionally, they can provide dietary fiber and vitamins.

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