English Muffins #2

May 08, 2023May 8, 20230 1

Classic English Muffins recipe for a homemade breakfast

by The Chefin Bread

Prep

20 min

Cook

15 min

Ready In

2 hours

Level

Easy

Rating

Ingredients

	3 cups all-purpose flour , sifted
	1 tablespoon active dry yeast ( one packet 's worth )
	1/4 cup lukewarm water
	3/4 cup milk ( whole , skim , soy , rice , any will do )
	2 tablespoons butter
	1 teaspoon salt

Nutrision Information

Servings Per Recipe

Calories

160

Sugar

Fat

English Muffins are a type of bread that originated in the United Kingdom. They are small, round, and typically split open and toasted before serving. English Muffins are often used to make breakfast sandwiches or served with butter and jam for a homemade breakfast. This recipe is a classic version of English Muffins and can be customized with different toppings or added flavors to make them your own.

Instructions

1.	In a large mixing bowl, whisk together the flour, yeast, and salt.
2.	In a separate bowl, mix together the lukewarm water, milk, and melted butter.
3.	Pour the wet ingredients into the dry ingredients and mix until a dough forms. Knead for a few minutes.
4.	Cover the dough and let it rise for 1-2 hours.
5.	Preheat a skillet over medium heat. Place the muffins on the skillet and cook for 5-7 minutes per side until golden brown.
6.	Let the muffins cool, then split them open with a fork and toast them before serving.

PROS

Homemade English Muffins are fresher and more flavorful than store-bought versions.

They can be customized to your taste preferences and are perfect for breakfast sandwiches.

CONS

This recipe takes some time and effort to make, so it’s not ideal for a quick breakfast.

It also requires some skill to cook the muffins evenly and achieve a perfect texture.

HEALTH & BENEFITS

English Muffins can be a healthier bread option, as they are lower in calories and fat than other types of bread.
They are also a good source of carbohydrates and fiber, which can help keep you feeling full and satisfied.